BELLA NAPOLI PIZZERIA

A Little Slice of
Italy.

Handcrafted with passion. Baked to perfection. Served with amore.

Wood-Fired at 900°F  •  48-Hour Fermented Dough  •  San Marzano D.O.P.

Master pizzaiolo gently kneading and dusting sourdough pizza dough with fine flour in a rustic Italian kitchen

OUR STORY & PHILOSOPHY

Tradition You Can Taste.

Great pizza starts with simple ingredients, time-honored traditions, and a passion for bringing people together. From our hand-stretched dough to our perfectly baked crust, every pizza is crafted to deliver an authentic taste of Italy.

AUTENTICA PIZZA NAPOLETANA

Made With Amore.

Slow-fermented for 48 hours and blistered at 900°F in our hand-built wood-fired oven. Each creation celebrates certified D.O.P. ingredients from southern Italy.

Close-up of Margherita Classica pizza with melted mozzarella and fresh basil

Margherita Classica

$19.50

San Marzano D.O.P. tomatoes, fior di latte di Agerola, cold-pressed olive oil, and fresh mountain basil on a lightly charred crust.

Close-up of Spicy Diavola pizza with crispy soppressata and chili flakes

Spicy Diavola

$22.00

Artisanal Calabrian soppressata, smoked provola affumicata, chili-infused honey, and wild oregano over rich San Marzano puree.

Close-up of Burrata Bianca pizza with creamy cheese, confit tomatoes and basil

Burrata Bianca

$24.50

Creamy whole Pugliese burrata, slow-roasted yellow datterini tomatoes, toasted Sicilian pine nuts, and black summer truffle essence.

TRADITIONAL WOOD-FIRED MASTERY

Fire. Flour. Passion.

Every great pizza has a story. Ours begins with the perfect crust.

THE ARTISANAL DIFFERENCE

Why Our Pizza is Different.

True Neapolitan pizza cannot be rushed. From forty-eight-hour fermentation to blistering wood-fired heat, each step honors timeless Campanian tradition.

01

Hand-Stretched Dough

Slowly cold-fermented for 48 hours using imported Caputo flour and live mother yeast. Each disc is stretched entirely by hand without mechanical rollers to preserve delicate airy alveoli in the crust.

02

Authentic Italian Ingredients

DOP San Marzano tomatoes nurtured on volcanic Vesuvian soils, fresh Fior di Latte churned daily in Campania, and first-press extra virgin olive oil sourced directly from Sicilian groves.

03

Baked to Perfection

Flash-baked for exactly 90 seconds upon authentic Sorrento biscotto volcanic stone at 900°F. The fierce dry heat locks in tenderness while imparting our signature leopard-spotted char.

PATRON STORIES

Loved One Slice at a Time.

From lively Friday celebrations to quiet neighborhood suppers, our wood-fired hearth has welcomed friends, families, and wanderers seeking the honest taste of Naples.

★ ★ ★ ★ ★

The crust exhibits authentic Neapolitan elasticity and charred blister halos. Simply unmatched craftsmanship.

Matteo Rossi
Matteo Rossi
Gastronomy Writer
★ ★ ★ ★ ★

A true sanctuary of slow food. You can taste the 48-hour fermented levain and wild San Marzano sweetness.

Elena Vance
Elena Vance
Local Patron
★ ★ ★ ★ ★

The single most faithful Campanian pie outside of Spaccanapoli. The Buffalo Mozzarella DOP is divine.

Marco Bellini
Marco Bellini
Sommelier
★ ★ ★ ★ ★

The glow of the wood oven and respect for historic recipes make Bella Napoli our weekly dinner ritual.

Sofia Castiglione
Sofia Castiglione
Architect & Neighbor
A freshly baked Neapolitan pizza on a rustic Italian wooden dining table with fresh basil, olive oil, and wood-fired blistered crust

ARTISANAL & CONVIVIAL

Your Next Favorite Slice Is Waiting.

Fresh from our oven. Made just for you.

Slow-fermented Neapolitan dough, San Marzano tomatoes, and hand-torn fior di latte baked to blistering perfection at 900 degrees. Join us at our table tonight or order hot and crisp to your door.

Handcrafted to order • Table reservations & curbside takeout available daily